Jorge’s Causa
Ingredients:
-Limes (10-12) (you gotta be generous with the lime, that's the whole point)
-Aji Molido sauce (yellow pepper sauce)
- ¼ red bell pepper (chopped into little tiny cubes)
-1 can of tuna
-mayonnaise
-salt
-pepper
-yellow potatoes (8)
-avacado (1)
Preparation
1. Microwave potatoes in plastic bag (4 min/4 potatoes) (careful of the steam, very dangerous). I can’t say I have ever used a plastic bag before, but I have to say I was pretty impressed with the technique.
2. Peel potatoes.
3. Mash potatoes with hands, adding lime, salt, pepper, and aji. Mash until dough like consistency. This is some good messy fun.
4. Make tuna with mayonnaise, add lime, bell pepper, salt and pepper.
5. Cut avacodo into thin slices, add lime and salt onto the slices.
6. Stack the causa cake. You can use a small cylinder like Tupperware to be a causa mold. First put in a layer of potatoe, then tuna, then avacodo, then one more layer of potato. Then flip cylinder over on a plate. Make a pretty little decorative expression on top…(according to the chef, its all about presentation)…and then, enjoy!
One night we took a walk through "Friendship Park." It was a beautiful place and it had a grand arch that reminded me so much of the Alhambra in Granada, Spain. That's when my tour guide informed me that the statue was given to Peru by the Spanish government as a friendly gift. Well it was great and so was the lucuma ice cream we ate.
Jorge took me to the zoo here in Lima. I saw alot of animals I had never seen before, and the landscape of the zoo was beauiful. Amidst all the exhibits there were ruins and beautiful rivers and bridges. In some cases I felt like we were allowed to get a little "too close" to the animals. I felt like I could have reached in and poked a few of them, or let them bite me finger off. Well, it was great and we had alot of fun there.
After the port we went to a restaraunt called "La Rosa Nautica" on the water right next to a favored surfing spot. (http://www.larosanautica.com/) It was a beautiful old restaraunt and it felt like being on an old ship. Every once in a while you could feel a large wave pass underneath and the whole place would shake just a tiny bit. I was just waiting for a wave to crash up onto the window, but it never did thankfully. Everything was delicious.
I usually don't do much of the ordering at restaraunts because I don't really understand the menu. So as usual, I let Jorge order dinner. He made some good choices. It didn't take the waiter long to figure out that I spoke English. So for dessert he brought me a menu in English, just one less opportunity to learn Spanish. Well anyways I thought some of the translations were kind of interesting. My favorite was, "Wet chocolate cake with lots of chocolate and more." Wow. Okay.
We went for another drive out of the city, this time to see some "countryside." I have no idea where we were but I know we headed north of Lima. We drove through alot of desolate dessert land to eventually end up in some winding hills with green farmland and mountains all around. I thought Oakhurst was a small town, but these were reeeeeaaallly small towns. And it was one of the only places where the sun acually comes out this time of year. Yay! Sun!
So Sunday we leave for Iquitos, supposedly. I think you should never really plan anything when dealing with the Air Force. So I'll believe it when we get on the plane. So I've got alot of laundry and packing to do. I am really excited to move there but I know that also means I will need to kick myself into gear and get out of vacation mode. My search will be on as soon as we arrive for a job, a place to live, a church, the grocery store, etc....Well I can't wait. I love you all and I hope you are doing well. You are all in my thoughts and prayers.
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